What are the importances of bacteria in the field of medicine and the food industry?

Bacteria and enzymes naturally occur in our bodies. They are a defense against infection and help to stabilize our bodily functions, as well as to break down food sources and keep a healthy balance in our intestines and colon. That is why antibiotics are dangerous if used incorrectly. They do not distinguish between the healthy bacteria and infections. If you destroy the healthy bacteria, you cause an inbalance in the functions of your natural system and that can lead to complications on many levels. Enzymes are cleansing agents that help our body to break down food sources.


The natural food industry has known for years about these healthy bacteria. You find them as cultures in yogurt. Yeast infections are one example. They are caused by an imbalance of bacteria and can be controlled through the use of healthy bacteria, as can thrush. The food industry is guilty of pushing cheap altenatives to what is a simple fix. Buy fresh, keep it simple and enjoy what is available in the season you are living. And belive that sugar is not what we need. Our government has created an imbalance in overprocessed food and has eleminated the oppotunity for farmers to produce the foods we need. Do some research on how sugar is a product that has been injected into our culture. It is cheap and it has provided a huge income to the producers.

What are the importances of bacteria in the field of medicine and the food industry?
Making yogurt taste good.
Reply:If the beneficial bacteria in our gut were wiped out, digestion would become very difficult, as they help break down the different foods.


Bacteria is vital to create cheese, yogert and such things as wine.
Reply:to make hormones,enzymes,interferron .gibric acid, glutamic acid in medicine. in food industry yeast is commonly used. it's used to make beer,wine,vinegar.


in cheese production penicillium is used. Acetobacter and Glucanobacter is used in vinegar produciton.